Blade Roast

Blade Roast, comes from the shoulder area and includes a blade bone. This cut has a mix of lean meat and fat.

It's ideal for slow-cooking methods like roasting or braising. When cooked properly, it yields a flavorful and tender meat that is great for pot roasts.

This is the 71st most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 42 - Blade Steak.