Bottom Round Roast (Bnls)

Bottom Round Roast (Bnls), is a boneless cut from the bottom round and has a similar profile to the rump roast but slightly leaner.

This roast is best when slow-cooked and is often used for pot roasts and stews.

This is the 66th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 43 - Bottom Round Steak.