Center Rib Roast

Center Rib Roast, is a bone-in cut from the rib section. It's marked by its rib bones and contains a generous amount of marbling.

This cut is excellent for roasting or grilling and often served at special occasions. Its natural fattiness imparts a juicy, flavorful result.

This is the 66th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 22 - Rib Roast.