Center Rib Roast
Description
Center Rib Roast, is a bone-in cut from the rib section. It's marked by its rib bones and contains a generous amount of marbling.
This cut is excellent for roasting or grilling and often served at special occasions. Its natural fattiness imparts a juicy, flavorful result.
Judging Tips
This is the 62nd most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 22 - Rib Roast.
The most common mistake people make with this cut is calling it 22 - Rib Roast.
Species
Pork
Primal
Loin
Retail ID Number
12
Cookery
Dry Heat
All 7 Center Rib Roast In Our System