Center Slice

Center Slice, is a bone-in cut usually taken from the loin or leg. It is tender and relatively lean, often resembling a small steak.

Highly prized for its tenderness, it's ideal for quick cooking methods like grilling or broiling. A simple seasoning of herbs and spices is often enough to enhance its rich lamb flavor.

This is the 17th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 3 - Arm Roast.