Cubed Steak
Description
Cubed Steak, is typically a round steak that has been tenderized, leaving cube-shaped indentations.
It is often used in dishes like country-fried steak and is best when cooked quickly over high heat.
Judging Tips
This is the 52nd most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 84 - Ground Beef.
The most common mistake people make with this cut is calling it 84 - Ground Beef.
Species
Beef
Primal
Various Meats
Retail ID Number
83
Cookery
Dry or Moist Heat
All 7 Cubed Steak In Our System