Eye Roast (Bnls)

Eye Roast (Bnls), is a boneless cut taken from the rear leg of the cow. It is lean, fine-grained, and cylindrical in shape.

This cut is best suited for roasting, and its leanness makes it perfect for slicing into uniform portions. Seasoning and marinating can add flavor to this otherwise mild cut.

This is the 66th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 10 - Brisket, Whole (Bnls).