Eye Round Roast

Eye Round Roast, is a small, boneless roast from the bottom round. It's one of the leanest beef cuts.

Best suited for slow-roasting or braising. Due to its leanness, it can benefit from marinades or brining.

This is the 18th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 20 - Mock Tender Roast.