Eye Round Steak
Description
Eye Round Steak, is a steak version of the eye round roast and is lean and somewhat tough.
It's best when marinated and grilled or broiled but can also be used for stews or stir-fries.
Judging Tips
This is the 2nd most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 48 - Mock Tender Steak.
The most common mistake people make with this cut is calling it 48 - Mock Tender Steak.
Species
Beef
Primal
Round
Retail ID Number
46
Cookery
Dry or Moist Heat
All 18 Eye Round Steak In Our System
