Flank Steak

Flank Steak, is a boneless cut from the abdominal area. It's long, flat, and has pronounced grains.

This steak is popular for fajitas and stir-fry dishes. It benefits from marinating and should be cooked quickly over high heat. Slicing against the grain is essential for tenderness.

This is the 58th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 54 - Skirt Steak (Bnls).