Frenched Style

Frenched Style, refers to a presentation style where the rib bones are exposed and the meat is cut away from the end, giving it an elegant appearance.

Popular in fine dining settings, this cut is typically roasted or grilled. Its tender meat and exposed bones make for a visually impressive and flavorful dish.

This is the 89th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 18 - Leg Roast (Bnls).