Fresh Side
Description
Pork Fresh Side, is an uncured and unsmoked cut from the side of the pig.
It resembles bacon but lacks the smoky flavor. It is often used in similar applications, such as frying or baking.
Judging Tips
This is the 18th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 98 - Slab Bacon.
The most common mistake people make with this cut is calling it 98 - Slab Bacon.
Species
Pork
Primal
Side (Belly)
Retail ID Number
17
Cookery
Moist Heat
All 11 Fresh Side In Our System
