Ground Beef
Description
Ground Beef, is finely chopped beef usually taken from the trimmings of other beef cuts.
It is versatile and commonly used in dishes ranging from hamburgers to meatballs and tacos. The fat content can vary.
Judging Tips
This is the 71st most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 85 - Ground Pork.
The most common mistake people make with this cut is calling it 85 - Ground Pork.
Species
Beef
Primal
Various Meats
Retail ID Number
84
Cookery
Dry Heat
All 6 Ground Beef In Our System