Ground Pork
Description
Ground Pork, is finely chopped pork usually taken from the shoulder or loin.
It is a versatile ingredient often used in sausages, meatballs, or as a filling in various dishes.
Judging Tips
This is the 84th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 84 - Ground Beef.
The most common mistake people make with this cut is calling it 84 - Ground Beef.
Species
Pork
Primal
Various Meats
Retail ID Number
85
Cookery
Dry Heat
All 4 Ground Pork In Our System
