Ham (Bnls)

Ham (Bnls), is a boneless cut from the hind leg of the pig. It can be cured or uncured, and is often sold pre-cooked.

Commonly used for slicing and dicing for various recipes, it can also be roasted whole. Cured hams are often glazed and baked, while uncured hams benefit from slow-roasting.

This is the 100th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 96 - Rump Portion.