Hocks

Hocks, are the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg.

They are commonly smoked and are often used in slow-cooked dishes like soups and stews to add flavor.

This is the 31st most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 79 - Oxtail.