Description

Kidney, is a glandular organ covered in a fatty capsule.

It is typically used in traditional dishes like steak and kidney pie, and is best when cooked slowly to tenderize.

Judging Tips
This is the 66th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 78 - Liver.
Species

Beef

Primal

Variety Meats

Retail ID Number

77

Cookery

Dry or Moist Heat

All 8 Kidney In Our System
Part#1