Liver
Description
Liver, is a large, flat organ with a rich, strong flavor.
It is often sliced and pan-fried, but can also be used in pâtés and spreads. High in nutrients like iron and Vitamin A.
Judging Tips
This is the 89th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 77 - Kidney.
The most common mistake people make with this cut is calling it 77 - Kidney.
Species
Beef
Primal
Variety Meats
Retail ID Number
78
Cookery
Dry or Moist Heat
All 3 Liver In Our System