Loin Chop

Loin Chop, is cut from the waist of the lamb, and often resembles a mini T-bone steak. It's tender and has a fine grain.

This cut is ideal for quick, high-heat cooking methods like grilling and broiling. It pairs well with a variety of herbs and spices, and is often served medium-rare to medium.

This is the 18th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 55 - T-Bone Steak.