Loin Roast

Loin Roast, is a larger cut from the loin area, usually prepared boneless. It is known for its tenderness and rich flavor.

This cut is often roasted in the oven, sometimes wrapped in a layer of fat to keep it moist. It's a premium cut suitable for special occasions and pairs well with a wide range of seasonings and sauces.

This is the 18th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 22 - Rib Roast.