Mock Tender Roast

Mock Tender Roast, is a small, lean cut located near the top blade. Despite its name, it's not particularly tender.

Best suited for slow-cooking or braising, this cut can be made more tender and flavorful when cooked with moist heat.

This is the 52nd most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 34 - Tenderloin (Whole).