Mock Tender Steak

Mock Tender Steak, is the steak version of the Mock Tender Roast. It's lean and less tender than other steak cuts.

Marinating or tenderizing is often needed for this cut. It can be grilled or broiled, but is best when cooked to no more than medium to retain moisture.

This is the 89th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 56 - Tenderloin Steak.