Oxtail
Description
Oxtail, consists of the tail bones with meat in between.
It's rich in flavor and is commonly used in stews and soups. Slow-cooking methods like braising are ideal to make the meat tender.
Judging Tips
This is the 31st most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 86 - Hocks.
The most common mistake people make with this cut is calling it 86 - Hocks.
Species
Beef
Primal
Variety Meats
Retail ID Number
79
Cookery
Moist Heat
All 11 Oxtail In Our System