Petite Tender
Description
Petite Tender, also known as the teres major, is a small, lean cut located near the shoulder blade. This cut is extremely tender and has a similar texture to filet mignon.
Because of its tenderness, it's best cooked with quick, high-heat methods like grilling or broiling. It's a less expensive alternative to more premium steaks but offers a similarly luxurious eating experience.
Judging Tips
This is the 58th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 47 - Flank Steak.
The most common mistake people make with this cut is calling it 47 - Flank Steak.
Species
Beef
Primal
Chuck
Retail ID Number
21
Cookery
Dry Heat
All 8 Petite Tender In Our System