Rib Chop

Rib Chop, is a bone-in steak-like cut from the rib section. It includes the rib bone and shows some marbling.

This chop is suitable for grilling, broiling, or frying. It has a well-balanced flavor and tends to be more tender than other pork chops.

This is the 7th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 70 - Loin Chop.