Description

Rib Roast, comes from the rib section and includes multiple rib bones. It's a fatty cut that's marbled with flavorful meat.

It's a popular choice for roasting, especially during the holiday season. Its generous marbling makes it juicy and flavorful.

Judging Tips
This is the 97th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 13 - Eye Roast (Bnls).
Species

Beef

Primal

Rib or Rack

Retail ID Number

22

Cookery

Dry Heat

All 4 Rib Roast In Our System
Part#33