Round Steak

Round Steak, is a generic term for steaks from the round, or the rear leg. It's lean and somewhat tough.

Marinating and grilling or broiling is recommended. It can also be tenderized for use in stews or stir-fries.

This is the 122nd most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 41 - Arm Steak.