Shank
Description
Shank, is the lower part of the lamb's leg.
Known for its tough, sinewy texture, it becomes incredibly tender and flavorful when slow-cooked or braised.
Judging Tips
This is the 9th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 27 - Shank Portion.
The most common mistake people make with this cut is calling it 27 - Shank Portion.
Species
Lamb
Primal
Various Meats
Retail ID Number
88
Cookery
Moist Heat
All 14 Shank In Our System