Short Ribs

Short Ribs, are taken from the brisket, chuck, plate, or rib areas. They contain layers of meat and fat and may include a portion of the rib bone.

These ribs are ideal for slow-cooking methods like braising, which results in tender, flavorful meat.

This is the 8th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 32 - Spareribs.