Short Ribs
Description
Short Ribs, are taken from the brisket, chuck, plate, or rib areas. They contain layers of meat and fat and may include a portion of the rib bone.
These ribs are ideal for slow-cooking methods like braising, which results in tender, flavorful meat.
Judging Tips
This is the 7th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 32 - Spareribs.
The most common mistake people make with this cut is calling it 32 - Spareribs.
Species
Beef
Primal
Plate
Retail ID Number
28
Cookery
Moist Heat
All 12 Short Ribs In Our System