Shoulder Roast (Bnls)

Shoulder Roast (Bnls), is a boneless cut from the upper arm or shoulder area. It is generally well-marbled and rich in connective tissues.

This cut is excellent for slow-cooking methods like braising or pot-roasting. Its rich beefy flavor and tenderness when cooked slowly make it a popular choice for comfort food dishes.

This is the 31st most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 8 - Bottom Round Roast (Bnls).