Sirloin Chop

Sirloin Chop, comes from the sirloin area and is a bone-in cut. It's known for its tenderness and a balanced amount of fat.

It's a versatile cut that can be grilled, broiled, or pan-seared. The bone adds flavor during the cooking process, making it a popular choice for lamb lovers.

This is the 14th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 66 - Blade Chop.