Sirloin Cutlets

Sirloin Cutlets, are thin slices taken from the sirloin. These are generally lean and free from bones.

These cutlets are ideal for quick-cooking methods like sautéing or frying. They are often used in dishes like schnitzels or breaded for a quick fry.

This is the 18th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 73 - Sirloin Chop.