Sirloin Roast

Sirloin Roast, is a cut from the rear of the loin. It contains both lean meat and a good amount of connective tissue.

This roast is best when slow-cooked or braised to break down the connective tissues. The result is a flavorful and tender meal.

This is the 38th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 11 - Center Loin Roast.