Spareribs

Spareribs, are cut from the lower portion of the pig near the belly and are characterized by long, flat bones.

These ribs are ideal for grilling, smoking, or slow-cooking and are often seasoned with a dry rub or marinade.

This is the 14th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 24 - Ribs (Denver Style).