T-Bone Steak

T-Bone Steak, is a bone-in cut that includes meat from both the tenderloin and the strip steak, separated by a T-shaped bone.

This steak is known for its rich flavor and is best grilled or broiled. The presence of the bone adds extra flavor during cooking, making it a popular choice for steak enthusiasts.

This is the 2nd most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 49 - Porterhouse Steak.