Tenderloin Steak

Tenderloin Steak, is a boneless cut from the tenderloin section, known for its extreme tenderness and fine texture.

It's often grilled or pan-seared to preserve its tender quality. While not as flavorful as other cuts, its softness is unparalleled, making it a premium choice for dishes like steak Diane or Beef Wellington.

This is the 40th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 46 - Eye Round Steak.