Top Roast (Bnls)
Description
Top Roast (Bnls), is a boneless cut that comes from the upper back portion of the pig. It is lean, tender, and has a mild pork flavor.
It's highly versatile and can be roasted, grilled, or used in slow-cooked dishes. Its lean nature benefits from brining or marinating to maintain moisture during cooking.
Judging Tips
This is the 52nd most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 35 - Tip Roast (Bnls).
The most common mistake people make with this cut is calling it 35 - Tip Roast (Bnls).
Species
Pork
Primal
Ham or Leg
Retail ID Number
38
Cookery
Dry Heat
All 9 Top Roast (Bnls) In Our System
