Top Round Roast
Description
Top Round Roast, is also a lean cut from the round and is often used for roasting or slow-cooking.
Because it's lean, it benefits from marinating or seasoning with herbs and spices before roasting.
Judging Tips
This is the 100th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 61 - Top Round Steak.
The most common mistake people make with this cut is calling it 61 - Top Round Steak.
Species
Beef
Primal
Round
Retail ID Number
39
Cookery
Dry Heat
All 3 Top Round Roast In Our System
