Top Sirloin Cap Off Steak (Bnls)
Description
Top Sirloin Cap Off Steak (Bnls), is similar to the cap steak but with the cap muscle removed, offering a leaner option.
This cut is suitable for grilling, broiling, and sautéing. It's less fatty than the cap steak, but retains much of the robust sirloin flavor.
Judging Tips
This is the 58th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 61 - Top Round Steak.
The most common mistake people make with this cut is calling it 61 - Top Round Steak.
Species
Beef
Primal
Loin
Retail ID Number
63
Cookery
Dry Heat
All 7 Top Sirloin Cap Off Steak (Bnls) In Our System
