Tripe
Description
Tripe, is the edible lining from the stomach of the cow.
It is commonly used in soups and stews like Menudo and has a unique, chewy texture.
Judging Tips
This is the 58th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 79 - Oxtail.
The most common mistake people make with this cut is calling it 79 - Oxtail.
Species
Beef
Primal
Variety Meats
Retail ID Number
81
Cookery
Moist Heat
All 8 Tripe In Our System
