Class #1 | Beef Carcasses

This class has been viewed 33 times over the past month

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Class #2 | Pork Carcasses

This class has been viewed 30 times over the past month

Critique by Texas Tech Officials

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Class #3 | Lamb Carcasses

This class has been viewed 28 times over the past month

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Class #4 | Pork Hams

This class has been viewed 6 times over the past month

Critique by Texas Tech Officials

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Class #5 | Beef Ribs

This class has been viewed 11 times over the past month

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Class #6 | Beef Porterhouse Steaks

This class has been viewed 29 times over the past month

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Class #7 | Beef Carcass Grading

This class has been viewed 7 times over the past month

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Class #8 | Meat ID

This class has been viewed 18 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.