Class #1 | Bone-In

This class has been viewed 17 times over the past month

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Class #2 | Boneless

This class has been viewed 19 times over the past month

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Class #3 | Broilers

This class has been viewed 16 times over the past month

Critique by Live Contest Officials

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Class #4 | Carcass

This class has been viewed 11 times over the past month

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Class #5 | Exterior

This class has been viewed 5 times over the past month

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Class #6 | Laying Hens

This class has been viewed 17 times over the past month

Critique by Live Contest Officials

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Class #7 | Parts

This class has been viewed 24 times over the past month

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Class #8 | RTC Turkeys

This class has been viewed 4 times over the past month

Critique by Live Contest Officials

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Class #9 | Interior

This class has been viewed 14 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.