Class #1 | Pork Loins

This class has been viewed 27 times over the past month

Critique by Tarleton Officials @ Live Contest

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Class #2 | Pork Hams

This class has been viewed 30 times over the past month

Critique by Tarleton Officials @ Live Contest

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Class #3 | Beef Carcasses

This class has been viewed 102 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #4 | Beef Full Loins

This class has been viewed 82 times over the past month

Critique by Tarleton Officials @ Live Contest

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Class #5 | Beef Round

This class has not been viewed by anybody in the past month.

Critique by Live Contest Officials (Tarleton)

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Class #6 | Pork Blade Steaks

This class has been viewed 2 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #7 | Beef Carcass Grading

This class has been viewed 44 times over the past month

Critique by Tarleton Officials @ Live Contest

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Class #8 | Meat ID

This class has been viewed 67 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.