Class #1 | Pork Hams
Class #1 Pork Hams thumbnail

This class has been viewed one time over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #2 | Beef Ribs
Class #2 Beef Ribs thumbnail

This class has been viewed one time over the past month

Critique by Texas Tech

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Class #4 | Pork Carcasses
Class #4 Pork Carcasses thumbnail

This class has been viewed 3 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #5 | Beef Carcasses
Class #5 Beef Carcasses thumbnail

This class has been viewed 3 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #6 | Lamb Carcasses
Class #6 Lamb Carcasses thumbnail

This class has been viewed 4 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #7 | Meat ID
Class #7 Meat ID thumbnail

This class has been viewed 2 times over the past month

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Class #8 | Meat ID
Class #8 Meat ID thumbnail

This class has been viewed 3 times over the past month

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Class #9 | Meat ID
Class #9 Meat ID thumbnail

This class has been viewed 3 times over the past month

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Class #10 | Meat ID
Class #10 Meat ID thumbnail

This class has been viewed 2 times over the past month

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Class #11 | Beef Carcass Grading
Class #11 Beef Carcass Grading thumbnail

This class has been viewed one time over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.