Class #1 | Laying Hens

This class has been viewed 38 times over the past month

Critique by TAMU Officials

Upgrade to View
Class #2 | Broilers

This class has been viewed 24 times over the past month

Critique by TAMU Officials

Upgrade to View
Class #3 | RTC Turkeys

This class has been viewed 10 times over the past month

Critique by TAMU Officials

Upgrade to View
Class #4 | Carcass

This class has been viewed 8 times over the past month

Critique by TAMU Officials

Upgrade to View
Class #5 | Interior

This class has been viewed 18 times over the past month

Critique by TAMU Officials

Upgrade to View
Class #6 | Exterior

This class has been viewed 12 times over the past month

Critique by TAMU Officials

Upgrade to View
Class #7 | Boneless

This class has been viewed 14 times over the past month

Critique by TAMU Officials

Upgrade to View
Class #8 | Bone-In

This class has been viewed 3 times over the past month

Critique by TAMU Officials

Upgrade to View
Class #9 | Parts

This class has been viewed 22 times over the past month

Critique by TAMU Officials

Upgrade to View
Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.