2023 Super Series 1

Contest held January 16th, 2023 in Online.
Class #1 | Bone-In

This class has been viewed 2 times over the past month

Critique by Texas A&M Officials

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Class #2 | Boneless

This class has been viewed 9 times over the past month

Critique by Texas A&M Officials

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Class #3 | Broilers

This class has been viewed 22 times over the past month

Critique by Texas A&M Officials

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Class #4 | Exterior

This class has been viewed 32 times over the past month

Critique by Texas A&M Officials

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Class #5 | Carcass

This class has been viewed 26 times over the past month

Critique by Texas A&M Officials

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Class #6 | Laying Hens

This class has been viewed 41 times over the past month

Critique by Texas A&M Officials

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Class #7 | Interior

This class has been viewed 20 times over the past month

Critique by Texas A&M Officials

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Class #8 | Parts

This class has been viewed 49 times over the past month

Critique by jschroeder

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Class #9 | RTC Turkeys

This class has been viewed 5 times over the past month

Critique by Texas A&M Poultry Team

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.