Class #1 | Laying Hens

This class has been viewed 45 times over the past month

Critique by jschroeder

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Class #2 | Broilers

This class has been viewed 32 times over the past month

Critique by jschroeder

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Class #3 | RTC Turkeys

This class has been viewed 23 times over the past month

Critique by TAMU Officials

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Class #4 | Carcass

This class has been viewed 51 times over the past month

Critique by Texas A&M Officials

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Class #5 | Interior

This class has been viewed 50 times over the past month

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Class #6 | Exterior

This class has been viewed 25 times over the past month

Critique by Texas A&M Officials

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Class #7 | Boneless

This class has been viewed 44 times over the past month

Critique by TAMU Officials

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Class #8 | Bone-In

This class has been viewed 12 times over the past month

Critique by Texas A&M Officials

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Class #9 | Parts

This class has been viewed 86 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.