Class #1 | Laying Hens
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This class has been viewed 6 times over the past month

Critique by jschroeder

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Class #2 | Broilers
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This class has been viewed 2 times over the past month

Critique by jschroeder

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Class #3 | RTC Turkeys
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This class has been viewed one time over the past month

Critique by TAMU Officials

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Class #4 | Carcass
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This class has been viewed 3 times over the past month

Critique by Texas A&M Officials

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Class #5 | Interior
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This class has been viewed 2 times over the past month

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Class #6 | Exterior
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This class has been viewed 4 times over the past month

Critique by Texas A&M Officials

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Class #7 | Boneless
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This class has been viewed 2 times over the past month

Critique by TAMU Officials

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Class #8 | Bone-In
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This class has been viewed one time over the past month

Critique by Texas A&M Officials

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Class #9 | Parts
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This class has been viewed 6 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.