Class #1 | Beef Carcasses

This class has been viewed 25 times over the past month

Critique by Live Contest Officials

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Class #2 | Beef Ribs

This class has been viewed 23 times over the past month

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Class #3 | Beef T-Bone Steaks

This class has been viewed 109 times over the past month

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Class #4 | Pork Hams

This class has been viewed 16 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #5 | Pork Blade Chops

This class has been viewed 31 times over the past month

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Class #6 | Pork Carcasses

This class has been viewed 19 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #7 | Pork Loins

This class has been viewed 20 times over the past month

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Class #8 | Beef Carcass Grading

This class has been viewed 28 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #9 | Meat ID

This class has been viewed 7 times over the past month

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Class #10 | Meat ID

This class has been viewed 8 times over the past month

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Class #11 | Meat ID

This class has been viewed 5 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.