Class #1 | Beef Carcasses

This class has been viewed 29 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #2 | Pork Carcasses

This class has been viewed 13 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #3 | Lamb Carcasses

This class has been viewed 32 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #4 | Beef Ribs

This class has been viewed 22 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #5 | Pork Hams

This class has been viewed 33 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #6 | Pork Loin Chops

This class has been viewed 31 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #7 | Beef Carcass Grading

This class has been viewed 13 times over the past month

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Class #8 | Meat ID

This class has been viewed 19 times over the past month

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Class #9 | Meat ID

This class has been viewed 14 times over the past month

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Class #10 | Meat ID

This class has been viewed 11 times over the past month

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Class #11 | Meat ID

This class has been viewed 9 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.