Class #1 | Laying Hens

This class has been viewed 41 times over the past month

Critique by TAMU Officials

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Class #2 | Broilers

This class has been viewed 27 times over the past month

Critique by TAMU Officials

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Class #3 | RTC Turkeys

This class has been viewed 6 times over the past month

Critique by TAMU Officials

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Class #4 | Carcass

This class has been viewed 7 times over the past month

Critique by TAMU Officials

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Class #5 | Interior

This class has been viewed 16 times over the past month

Critique by TAMU Officials

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Class #6 | Exterior

This class has been viewed 10 times over the past month

Critique by TAMU Officials

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Class #7 | Boneless

This class has been viewed 4 times over the past month

Critique by TAMU Officials

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Class #8 | Bone-In

This class has been viewed 5 times over the past month

Critique by TAMU Officials

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Class #9 | Parts

This class has been viewed 22 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.